A few years ago I lost 90 pounds following Weight Watchers. One of my go to favorites was Spaghetti Squash with spaghetti sauce. It wasn't just low cal and healthy, but really tasty!
I still haven't convinced my family to partake, but I still love it and bake a spaghetti squash for me when I heat up pasta for them.
Like my lasagna, I make it quick and easy by opening a jar of spaghtti sauce.
INGREDIENTS:
1 spaghetti squash, baked
1 jar Prego spaghetti sauce (I prefer mushrooms or meat flavored)
1-2 lbs. Hamburger
DIRECTIONS:
Preheat oven to 400 degrees Farenheit. Cut spaghetti squash in half with sharp knife. Put in oven baking dish. Bake spaghetti squash in the dish until soft, about 1/2 -1 hour.
Meanwhile, brown and drain the hamburger. Towards end of baking the squash, add spaghetti sauce to the drained meat.
When squash is cooked, remove from oven. Cool enough to touch. Use fork to remove seeds then rake out "spaghetti" (spaghetti-like strands of squash).
Place desired amount of squash on plate.
It's that simple.
Delicioso!
I still haven't convinced my family to partake, but I still love it and bake a spaghetti squash for me when I heat up pasta for them.
Like my lasagna, I make it quick and easy by opening a jar of spaghtti sauce.
SPAGHETTI SQUASH SPAGHETTI
INGREDIENTS:
1 spaghetti squash, baked
1 jar Prego spaghetti sauce (I prefer mushrooms or meat flavored)
1-2 lbs. Hamburger
DIRECTIONS:
Preheat oven to 400 degrees Farenheit. Cut spaghetti squash in half with sharp knife. Put in oven baking dish. Bake spaghetti squash in the dish until soft, about 1/2 -1 hour.
You may either remove the seeds now or after baking.
Meanwhile, brown and drain the hamburger. Towards end of baking the squash, add spaghetti sauce to the drained meat.
When squash is cooked, remove from oven. Cool enough to touch. Use fork to remove seeds then rake out "spaghetti" (spaghetti-like strands of squash).
Place desired amount of squash on plate.
Top with spaghetti sauce.
It's that simple.
Delicioso!
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