Guess which dish was a hit and which wasn't?
If you guessed the green beans with almonds was a hit, you'd be right.
My youngest daughter, the fish lover, called my fish "fuzzy".
Fuzzy!?!
She elaborated that I added too much lemon zest so that it looked like the fish was growing grass.
That's funny as I zested the fish with orange, not lemon. She challenged me to taste it which I already had. I added the orange so I know darn well it wasn't lemon.
I thought the fish was okay, if not fabulous, and should have been marinated longer.
The green beans were very tasty so I'll provide the recipe.
2 tblsp butter or margarine
garlic salt
2-3 tblsp almond slivers
DIRECTIONS:
Melt butter in a small sauce pan.
Add green beans and almonds. Then very generously sprinkle garlic salt on top of the green bean and almond mixture. Mix well.
Cook on medium heat for 5-10 minutes. Then simmer on low heat for another 10-15 minutes.
Serve warm.
If you guessed the green beans with almonds was a hit, you'd be right.
My youngest daughter, the fish lover, called my fish "fuzzy".
Fuzzy!?!
She elaborated that I added too much lemon zest so that it looked like the fish was growing grass.
That's funny as I zested the fish with orange, not lemon. She challenged me to taste it which I already had. I added the orange so I know darn well it wasn't lemon.
I thought the fish was okay, if not fabulous, and should have been marinated longer.
The green beans were very tasty so I'll provide the recipe.
GREEN BEANS WITH ALMONDS & GARLIC
INGREDIENTS:
16 ounces French style green beans2 tblsp butter or margarine
garlic salt
2-3 tblsp almond slivers
DIRECTIONS:
Melt butter in a small sauce pan.
Add green beans and almonds. Then very generously sprinkle garlic salt on top of the green bean and almond mixture. Mix well.
Cook on medium heat for 5-10 minutes. Then simmer on low heat for another 10-15 minutes.
Serve warm.
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