Creamy Chicken & Rice

I watched The Bachelor last night and it struck me that there should be a cooking challenge. Wouldn't the bachelor like to know if his future wife can cook or not? That would be much more practical than scaling buildings like Batman and Robin.

Don't get me wrong. I love to watch The Bachelor, but some things seem ridiculous.

What do you think?

Tonight, my daughter wanted chicken and rice for dinner so I searched for a recipe using ingredients I have on hand.

I found several chicken and rice recipes but none that titillated my fancy, so I made up my own. I really like it so I will make it again.

I hope you like it, too.

CREAMY CHICKEN & RICE

INGREDIENTS:

5 chicken breasts, cut into small pieces, uncooked
8 cups cooked rice
Lemon juice
1 clove garlic, diced
3 Tblsp Soy sauce
1 small can Cream of Chicken soup
2 Tblsp olive oil


DIRECTIONS:

Cook rice and set aside.

Preheat oven to 350 degrees Farenheit.

Heat olive oil in non-stick skillet. Add chicken. Liberally cover chicken with lemon juice.

Add garlic and soy sauce. Stir fry until chicken is thoroughly cooked.

In a 9 x 13 glass casserole dish, combine rice, chicken mixture, and soup. Mix well.

Cover with foil. Bake about 15 minutes until soup is cooked.

Serves 8-12.