Here's another diet recipe that's very tasty. I ate a lot of it, too, when I lost 95 pounds using the Weight Watcher's system. The only problem was, I couldn't stop eating it and I'd eat the whole "pie" by myself. Luckily an entire spinach pie was only 9 WW points so I didn't do too much damage.
My older daughter got miffed a couple times that I ate the majority. That's how much I love this dish.
SPINACH PIE
INGREDIENTS
1 package frozen spinach
3 oz shredded mozarella cheese, low fat
1 cup cottage cheese, low fat
Garlic Salt
Black Pepper
DIRECTIONS
Thaw and thoroughly drain frozen spinach. Wring out as much moisture as possible.
Put in a mixing bowl and mix drained spinach with the mozarella and cottage cheese. Sprinkle garlic salt and black pepper into mixture. Mix well.
Place "pie" in non-stick small baking dish in preheated 350 oven. Cook until cheeses turn bubbly and brown.
My older daughter got miffed a couple times that I ate the majority. That's how much I love this dish.
SPINACH PIE
INGREDIENTS
1 package frozen spinach
3 oz shredded mozarella cheese, low fat
1 cup cottage cheese, low fat
Garlic Salt
Black Pepper
DIRECTIONS
Thaw and thoroughly drain frozen spinach. Wring out as much moisture as possible.
Put in a mixing bowl and mix drained spinach with the mozarella and cottage cheese. Sprinkle garlic salt and black pepper into mixture. Mix well.
Place "pie" in non-stick small baking dish in preheated 350 oven. Cook until cheeses turn bubbly and brown.
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